A Podcast About All Things Stevie

Stevie Nicks Receipe

Stevie Nicks’ Fleetwood Mac Fiesta Dip

• 2 large cans Rosarita spicy refried beans
• 2 packages taco seasoning
• 1 cup mayonnaise
• 2 cups sour cream
• 6 medium tomatoes, chopped
• iceberg lettuce, shredded
• 3 cups grated cheddar cheese
• 2 small cans sliced black olives
• glass baking pan 9” x 13” x 2”
• bottom layer in pan: refried beans
• next layer: mix taco seasoning, mayonnaise, + sour cream together and spread half of it on top of beans
• then: layer of shredded lettuce
• next: layer of grated cheese
• then: layer of chopped tomatoes
• next: another layer of taco seasoning, mayonnaise, sour cream mixture
• last: layer of sliced olives
• serve with tortilla chips